Olive the Morning MuffinsBy Bodacious RecipesThis is the sweet version of the flatbread "vehicle". Just add fresh or frozen fruit, nuts, chocolate chips.. etc.
Makes 12 muffinsOlive Oil Ice CreamBy Bodacious RecipesOlive Oil in ice cream you ask?! This recipe is perfect for experimenting with fused and infused olive oils, and variations totally depending on your own taste preferences.Homemade Housewarming MeatloafBy Bodacious RecipesThis recipe is called housewarming loaf because the scent of the rosemary while baking is divine and makes your home smell utterly inviting. MAKES TWO (8X4\\\'\\\') LOAVES OR 1 LARGE ROUND LOAFTender Flank Steak with Herb Olive Oil ChimichurriBy Blake HowertonThis juicy flank steak is perfect for a last minute dinner on the grill. Can be served with a Caesar salad and Tuscan Herb Olive Oil Croutons. Serves 4Savory Ricotta SconesBy Blake HowertonThese scones are light and fluffy, rather than dense and heavy, and they stay moist longer than scones traditionally made with butter or shortening. Pepper and green onions gives a savory twist on a traditional breakfast scone, however cranberries and frozen blueberries can add a sweet twist for something different. (And makes great base for egg Benedict) Makes 6-8 sconesCrusted Rack of PorkBy Blake Howerton Use an herbaceous, robust EVOO here. Instead of it getting lost among all flavors, this flavor will increase its depth as they work together. This recipe can be served with Roasted beet salad with Cinnamon Pear Balsamic and Goat cheese Crumble or haricots verts. Serves 4Italian Caprese-Style RisottoBy Blake HowertonThis version of Risotto is packed with warm mozzarella and toamto goodness, making it a perfect dinner on a cold winter\'s day or a classy appetizer for a dinner party. to increase the sophistication factor, try a beet and red wine or mushroom and truffle version. Serves 4 as a main dish, 6 as a sideMarinated Portobello MushroomsBy Blake HowertonThe olive oil and balsamic vinegar in this recipe soften the mushrooms and give them an extra-juicy feel as well as bringing out their exceptional flavor. Serves 2Olive the Morning MuffinsBy Blake HowertonMake the best muffins by adding olive oil! Pan-Fried PotatoesBy AlicjaDThese potatoes are the perfect addition to any meal: for breakfast, served with fried eggs and more bacon; for lunch, on their own tossed with a simple vinaigrette; or alongside chicken or roast beef for dinner. To make vegetarian-friendly, omit the bacon and increase the olive oil by 1 Tsbsp.Pan-fried PotatoesBy Bodacious RecipesThese potatoes are a great addition to any meal: for breakfast, served with fried eggs and more bacon; for lunch, on their own tossed with a simple vinegarette; or alongside chicken or roast beef for dinner. To make them vegetarian -friendly, omit the bacon increase olive oil by 1tbsp. Serves 4 as a side Easy FlatbreadBy Bodacious RecipesThis bread is best used as a vehicle to get something into one's mouth-hummus, curry, dip for example.
Serves 4-6TapenadeBy Bodacious RecipesThis version is a perfect base recipe.T make it traditional, add two washed anchovy fillets. To spice it up, add some pickled chilies. Or to make a Greek version, switch out the parsley for oregano. Spread tapenade on toast or crackers (with or without cheese), toss with some pasta in place of pesto, or use as a non-dairy veggie dip. I like to use green, black, pimento, or jalapeno-stuffed olives for a bit of a kick. Makes 1 cupSimple AioliBy Bodacious RecipesAioli is simple to make, and there are endless variations to keep it interesting. It is traditionally prepared with olive oil (unlike mayonnaise, which is usually made with a more neutral-tasting oil like canola). The olive oil adds fruitiness and tempers the garlic's intensity. Makes 1 cupEasy FlatbreadBy AlicjaDThis bread is best used as a vehicle to get something delicious into one's mouth- hummus, dip, curry, for example. TapenadeBy AlicjaDTapenade is so easy and so tasty. This version is a perfect base recipe. To make it traditional, add two washed anchovy fillets. To spice it up, add some pickled chilies. Or to make a Greek version, switch out the parsley for oregano. Spread tapenade on toast or crackers (with or without cheese), toss with some pasta in place of pesto, or use as a non-dairy veggie dip. Simple AioliBy AlicjaDAioli is simple to make, and there are endless variations to keep it interesting. Try a dollop on roasted potatoes, serve as a dip with fries, spread some on a sandwich, or serve it alongside roast beef. Aioli is traditionally prepared with olive oil (unlike mayonnaise, which is ussully made with more neutral-tasting oil like canola). The Olive oil adds fruitiness and tempers the garlic's intensity. Honey-Glazed ChickenBy Blake HowertonThis is one of those quick and easy dinners you can throw into the oven when you walk in the door from work and enjoy in no time at all. Pasta, Pesto & PeasBy Blake HowertonFeaturing our new Pesto Infused Olive Oil! Oven Roasted AsparagusBy Mallory StuderSimple, delicious side item that pairs wells with most meals.Bodacious Brussel SproutsBy Mallory StuderDelicious pan-seared brussel sprout recipe. Provencal Chicken with Lemon BalsamicBy jbhowertonEasy, weeknight meal that's full of flavor! NY Strip Marinated with Olive Wood Smoked Olive Oil And Red Apple BalsamicBy Bodacious ShopsBig Apple Bourbon CocktailBy Bodacious ShopsMarinated Tomatoes with EVOO and Balsamic VinegarBy Bodacious Shops
